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Chinese robotics firms accelerate global expansion_我的网站

一 |     政府积极推动减钠运动，率先向小贩分发低钠盐加强宣导，希望更多小贩转用低钠替代品。受访小贩表示，低钠盐价格较高，希望可获津贴购买低钠盐。

二 |     (ECNS) --“Going global” has emerged as one of the key themes of the 2026 World Robot Conference, which is being held in Beijing from Aug. 19 to 23.    At the booth of Beijing-based Yunji Technology, visitors can explore a range of practical applications, including smart hotel services, automated laundry retail cabinets, latte art coffee stations and freshly cooked noodle stations.        Yunji Technology Chief Product Officer Duan Yanbiao told China News Service that the company’s robots have already been deployed in more than 20 countries and regions, covering major markets across Southeast Asia, Japan and South Korea, the Middle East, Europe and the United States. The company serves more than 40,000 corporate customers, while revenue from its overseas business surged by more than 90% last year.    Another Chinese robotics company, Leju Robotics, said it began expanding overseas around 2018 and has since built international teams and distribution networks. Its desktop educational humanoid robots, mid-sized entertainment humanoid robots and full-size humanoid robots have all obtained international certifications, with partners now established in Southeast Asia, the Middle East and other markets.    Global expansion is also a major focus for Guangzhou-based CVTE. The company said its overseas own-brand business grew 54.83% year on year in 2025. It has established subsidiaries in 10 countries and built localized marketing and service teams across 29 countries and regions, while its products and services now reach more than 140 countries and regions worldwide. The company has also developed local production capacity in Vietnam and Mexico to strengthen the resilience and flexibility of its global supply chain.                            。陈振益在文礼坊熟食中心售卖鸡饭，他已试用低钠盐，觉得味道没有差别，不过成本考量还是重点。陈振益说：“味道应该是一样只是少钠而已嘛，经济考量啦说真的，如果价钱一样当然用比较健康的。”售卖虾面的卢伟宏说，平均一个星期使用六公斤的盐，每公斤约0.50元，如果使用低钠盐，估计一周成本提高约30多元。卢伟宏称：“价格方面也是有些偏高，主食的味道还在那边，这个只是一个调味。”全国商联总会小贩组组长刘福记说：“很多小贩们都不知道（低钠盐），所以有这样的一个推广，也提高大家的意识，现在的人我发现越来越注重健康，相信他们（摊贩)也慢慢地会逐步地改变这些思维方式。

三 | ”在中峇鲁熟食中心售卖菜头粿的巫奕明支持使用低钠盐，并认为主要看顾客的接受度。“顾客们适应就没问题，我们也希望顾客吃得比较健康，因为我没有用很多（盐），所以成本应该没有增加很多。”售卖印度香饭的沙扎因也使用低钠盐来替代普通食盐。“这个低钠盐不错我们确实可以用，不过一般的盐三公斤，3元这个比较贵一点。”中峇鲁商联会主席卢德盛说：“要鼓励小贩们用这种低钠盐，我想政府应该有一些津贴，好像一个月多少看他们的用量了，这样小贩们才会响应这个活动不然他们的成本无形中会提高，他们的盈利就会减少。

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Published on:05:17:50